Drawing inspiration from America’s vibrant food and drink scene, each dish reflects different elements of the country’s cultural identity, whilst the signature cocktail menu has been inspired by past and present American presidents. Under the leadership of the Executive Chef, Pablo Penalosa Najero, POTUS will serve the highest quality interpretations of America’s most-revered and well-loved classics.
POTUS’ creative menu will see guests enjoy an array of dishes from USDA-Smoked Steak Tartare with crispy chicken skins, cornichons and mustard bourbon dressing to San Francisco Cioppino with spiced lobster broth, sea bream, scallops, and clams. With new takes on firm favorites like the New England Clam Chowder and Truffle Mac & Cheese, the restaurant will utilize the finest and freshest ingredients to portray the diverse American character.
POTUS is also home to an extensive American wine list, a selection of beers, spirits and a signature cocktail menu inspired by US presidents. With everything from the Teddy Smash “Hat Club”, a tribute to Roosevelt’s love for Mojitos, to a JFK & Mary (arguably one of his only true loves), these cocktails will guarantee to get your taste buds tingling. The restaurant and bar, which is located in the Crowne Plaza London – Albert Embankment, will also host intimate Jazz and Blues evenings throughout the month - the perfect musical companion to any of the POTUS’ vibrant cocktails.