Drawing inspiration from America’s and the UK's vibrant food and drink scene, the dining menu focuses on the strong relationship between the USA and UK. Under the leadership of the Head Chef, Ruaraidh Campbell, POTUS serves the highest quality interpretations of America and Britain's most-revered and well-loved classics.
POTUS’ creative menu will see guests enjoy an array of dishes, from a unique London - NY Hot Dog to Roasted Rack of Lamb with a Loin Wellington. With new takes on firm favourites like the New England Clam Chowder and Truffle Mac & Cheese, the restaurant utilises the finest and freshest ingredients to portray the diverse character of two nations.
POTUS is also home to an extensive American wine list, a selection of beers, spirits and a signature cocktail menu inspired by US presidents. With everything from the Teddy Smash “Hat Club”, a tribute to Roosevelt’s love for Mojitos, to a JFK & Mary (arguably one of his only true loves), these cocktails will guarantee to get your taste buds tingling. The restaurant and bar, which is located in the Crowne Plaza London – Albert Embankment, also host live music evenings throughout the month - the perfect musical companion to any of the POTUS’ vibrant cocktails.